Description
The sugar crystal toppings enhance the “mouth-feel” of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a “caramel” aroma.
The sugar crystal toppings enhance the “mouth-feel” of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a “caramel” aroma.
S$3.00
The sugar crystal toppings enhance the “mouth-feel” of the biscuit once you pop one into your mouth. Melted sugar on its surface also renders the pastry with a shiny glaze appearance and a “caramel” aroma.
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